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Your search for 'Food and Cooking' in subject and Public in rights found 1 book(s).
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Title: A history of wine in America from the beginnings to prohibition online access is available to everyone
Author: Pinney, Thomas
Published: University of California Press,  1989
Subjects: Food  and  Cooking | United States History | American Studies | Wine
Publisher's Description: The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground dow . . . [more]
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